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Requirements for food safety to businesses that produce, produced, processed or shipped food are paramount.
Proper handling of products is an important part in the production of quality products.
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In production "Konservinvest Ltd. uses the old and proven technology for sterilization of products, enabling retention of their great taste for a long time without using preservatives.
Through the company introduced two years before the ISO 9001: 2000, HACCP and IFS control system of food safety, our specialists carry out constant monitoring of the process of production, ensuring quality of products we produce.
Modernized production line with capacity of 5000 pots per hour allows complete meet market needs.
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Manufacture
